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Garlic Butter Clams with White Wine
"white wine little neck clams garlic parsley and butter "
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Savor the flavors of the ocean with this exquisite Garlic Butter Clams recipe. Fresh little neck clams are cooked to perfection in a rich white wine sauce, infused with fragrant garlic and fresh parsley. This dish is not only quick to prepare but also boasts a luxurious taste that will impress your guests. Serve it as an appetizer or alongside crusty bread for a delightful meal.
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