"Create a beginner-friendly, quick and easy minestrone soup with gluten-free pasta for 3 people. Keep it low-inflammatory, minimally processed, budget-conscious, and suitable for an omnivore household. Exclude gluten, dairy, nuts, shellfish, and corn entirely. Use imperial units only. Include common vegetables, beans if appropriate, herbs, broth, and gluten-free pasta. Keep the recipe simple for a beginner cook and suitable for stovetop preparation in about 15-30 minutes."