"Create a beginner-friendly fish taco recipe that is wheat-free, corn-free, and dairy-free. Use minimal processing, quick and easy 15-30 minute prep/cook time, and imperial units. Avoid gluten, dairy, nuts, shellfish, soy, sesame, and corn. Include a simple fish seasoning, a fresh slaw or topping, and a safe taco-style serving suggestion using compliant tortillas or lettuce wraps. Make it suitable for 3 people."