"Here's a concise summary of the boiled corn recipe: ### Boiled Corn Recipe **Servings:** 4 to 6 **Total Time:** 35 minutes **Ingredients:** - 6 ears of corn, husks and silk removed - Unsalted butter, softened - Salt and pepper (to taste) **Instructions:** 1. Bring 4 quarts of water to a boil in a large Dutch oven. 2. Turn off the heat, add the corn, cover, and let it stand for 10 to 30 minutes. 3. Transfer the corn to a platter and serve immediately with butter, salt, and pepper. ### Tips: - Cooking corn at 150 to 170 degrees ensures optimal texture. - This method prevents overcooking while allowing flexibility in cooking time. Enjoy your corn! 🌽"