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Buttery Grilled Corn Bliss
"GRILLED CORN SERVES 4 TO 6 TOTAL TIME: 20 MINUTES Use a disposable aluminum pan that measures at least 2¾ inches deep. 6 tablespoons unsalted butter 1 (13 by 9-inch) disposable aluminum pan 8 ears corn, husks and silk removed 2 tablespoons vegetable oil 1. Place butter in disposable pan. Brush corn evenly with oil and season with salt and pepper to taste. 2. Cook corn over hot fire, turning occasionally, until lightly charred on all sides, 5 to 9 minutes. Transfer corn to disposable pan and cover tightly with aluminum foil. 3. Place disposable pan on grill and cook corn, shaking pan frequently, until butter is sizzling, about 3 minutes. Remove pan from grill and remove foil, allowing steam to escape away from you. Serve, spooning butter in pan over individual ears."
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Experience the smoky, sweet flavor of perfectly grilled corn, bathed in rich, melted butter. This simple yet satisfying dish captures summer’s essence, making it the perfect side for barbecues or picnics. Each kernel bursts with juiciness, complemented by the irresistible blend of seasoning and grilling magic. Ready in just 20 minutes, grilled corn is a crowd-pleaser that elevates any meal.
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