Vegan Elote Fiesta

"generater a “Vegan Elote” recipe using Lodge 12” Cast Iron Grilling Basket and the following ingredients: Vegan Cotija Cheese: 1/ cup almonds, slivered tablespoon nutritional yeast D teaspoon salt Corn: 6 ears of corn on the cob 1 tablespoon vegetable oil Vegan Pinto Mayonnaise: 6 cloves garlic, minced ½ onion, chopped r lime, juiced ¼4 cup pinto beans (from a can) 4 tablespoons vegetable oil 2 tablespoons water Garnish 2 limes, cut into wedges 1 jalapeño, finely diced ¼ cup cilantro cayenne pepper epazote powder (optional)"

CellarDog47

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8/11/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a vibrant twist on classic elote with this Vegan Elote recipe! Grilled corn on the cob slathered in a creamy vegan pinto mayonnaise and topped with homemade vegan cotija cheese makes for an irresistible summer treat. Enhanced with lime and a kick from jalapeño, it’s perfect for gatherings or a cozy night in. Fresh, zesty, and utterly delicious!

vegan corn barbecue garnish summer

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Name: Vegan Elote Fiesta
Yield: 6
Ingredients: 6 ears of corn on the cob; 1 tablespoon vegetable oil; 1 cup almonds, slivered; 1 tablespoon nutritional yeast; 1 teaspoon salt; 6 cloves garlic, minced; ½ onion, chopped; Juice of 1 lime; ¼ cup pinto beans, drained and rinsed; 4 tablespoons vegetable oil; 2 tablespoons water; 2 limes, cut into wedges; 1 jalapeño, finely diced; ¼ cup cilantro, chopped; Cayenne pepper, to taste; Epazote powder (optional)

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