Fresh Indian Chutney Medley

"Onion, coriander,curry leaves,tomato,chilli,pudina,pepper,salt,lemon no cooking no boiling "

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4/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This invigorating no-cook chutney combines the vibrant flavors of onions, tomatoes, and herbs, enhanced by the zesty kick of chili and lemon. Perfectly suited for dipping or as a condiment, it’s a refreshing burst of taste that pairs beautifully with appetizers or grilled dishes. A delightful addition to your kitchen repertoire!

chutney fresh herbs no-cook indian

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Name: Fresh Indian Chutney Medley
Yield: 4
Ingredients: 1 medium onion, finely chopped; 1 cup fresh coriander leaves, chopped; 1 cup fresh curry leaves, chopped; 2 ripe tomatoes, diced; 2 green chilies, finely chopped (adjust to taste); 1/2 cup fresh pudina (mint) leaves, chopped; 1 teaspoon black pepper, ground; Salt, to taste; Juice of 1 lemon

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