Savory Herb and Cheese Scones with Tomato Chutney

"a baked savoury item with an appropriate sauce"

DGgemini

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3/5/2025

date

servings

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Enjoy the warm, inviting flavors of these savory herb and cheese scones, perfect for breakfast or as a snack. Fluffy and buttery, these scones are packed with aged cheddar and fragrant herbs, then served with a tangy homemade tomato chutney that elevates every bite. Whip them up for a delightful treat that complements afternoon tea or a cozy gathering.

scones cheese herbs chutney savory

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Comments

Name: Savory Herb and Cheese Scones with Tomato Chutney
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; 1 teaspoon black pepper; ½ cup unsalted butter, cold and cubed; 1 cup aged cheddar cheese, shredded; ¼ cup fresh chives, chopped; ¼ cup fresh parsley, chopped; ¾ cup whole milk; 1 egg (for egg wash) For Tomato Chutney:; 2 cups ripe tomatoes, chopped; 1 small onion, diced; 1 clove garlic, minced; ¼ cup sugar; ½ teaspoon ground cumin; ½ teaspoon salt; 1 tablespoon apple cider vinegar

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