French-Italian Ratatouille Risotto

"une mélange entre les nourritures italiennes et francaises"

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4/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a culinary fusion with this French-Italian Ratatouille Risotto. Creamy Arborio rice meets the vibrant, rustic flavors of ratatouille—eggplant, zucchini, bell peppers, and tomatoes—finished with a hint of Parmesan and fresh herbs. This dish is perfect as a main course or an elegant side, bringing the best of both cuisines to your table.

fusion risotto vegetables italian french

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Name: French-Italian Ratatouille Risotto
Yield: 4
Ingredients: 1 cup Arborio rice; 4 cups vegetable broth; 1 medium eggplant, diced; 1 medium zucchini, diced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 cup cherry tomatoes, halved; 1 onion, finely chopped; 2 cloves garlic, minced; ½ cup dry white wine; ½ cup grated Parmesan cheese; 2 tablespoons olive oil; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste

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