French Fusion Aloo Gobi with Salmon Patties and Naan

"French style Aloo Gobi (Potatoes and cauliflower cooked with spices, onions, and tomatoes.) with french twist using, Naan Bread, mixed in with some salmon patties, Shredded carrots, diced onions, chopped celery."

DishgenDave

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1/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of French cuisine with this unique twist on the classic Indian dish. Tender potatoes and cauliflower are cooked with aromatic spices, onions, and tomatoes, then combined with succulent salmon patties, shredded carrots, diced onions, and chopped celery. Served alongside freshly baked naan bread, this fusion recipe is a delightful blend of Indian and French influences.

fusion indian french salmon naan unique

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Name: French Fusion Aloo Gobi with Salmon Patties and Naan
Yield: 4
Ingredients: 2 cups cauliflower florets; 2 medium-sized potatoes, peeled and cubed; 1 cup salmon patties, cooked and crumbled; 1/4 cup shredded carrots; 1/4 cup diced onions; 1/4 cup chopped celery; 2 tablespoons olive oil; 1 teaspoon cumin seeds; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon garam masala; 1 cup diced tomatoes; Salt to taste; Fresh cilantro leaves, for garnish

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