Fluffy Erythritol Yogurt Cake

"I don't eat banana, applesauce, sugar, honey, oil and butter. Give me a soft cake recipe that won't stay raw. Erythritiol can be a sweetener."

persiatr

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8/20/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the light and airy texture of this soft cake made with yogurt and erythritol. This delectable recipe is perfect for those who avoid traditional sweeteners and fats. Its moistness comes from yogurt, ensuring a flavorful treat that's easy to make and impossible to resist. Perfect for enjoying with your morning coffee or as a light dessert!

cake yogurt healthy dessert low-sugar

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Comments

Name: Fluffy Erythritol Yogurt Cake
Yield: 8
Ingredients: 2 cups all-purpose flour; 1 cup plain yogurt (Greek or regular); 3/4 cup erythritol; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsweetened almond milk or any non-dairy milk; Zest of 1 lemon (optional)

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