Lebanese Pistachio and Rose Water Swirl Cake

"10 items for new twist Lebanese dessert item"

DG-1998507qq

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12/27/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a modern twist on traditional Lebanese flavors with this luscious Pistachio and Rose Water Swirl Cake. This moist cake is enveloped in fragrant rose water, layered with crunchy pistachios, and topped with a creamy yogurt frosting. Each bite is a celebration of aromatic sweetness, making it perfect for any occasion. Pair it with tea for a refined after-dinner treat!

lebanese dessert cake pistachio rose-water yogurt

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Name: Lebanese Pistachio and Rose Water Swirl Cake
Yield: 10
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 cup unsalted butter, softened; 4 large eggs; 1/2 cup milk; 1/4 cup rose water; 1 cup ground pistachios; 1 tsp baking powder; 1/2 tsp salt; 1 cup Greek yogurt (for frosting)

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