Flavorful Vegan Pad Thai

"a tasty pad thai recipe for dinner using simple ingredients"

DG-2782650

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9/10/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant vegan Pad Thai is a plant-based twist on the classic dish, bursting with fresh vegetables and rich flavors. A satisfying mix of rice noodles, crisp veggies, and a homemade tangy sauce come together to create a colorful and healthy dinner option. Perfect for any night of the week, this dish is quick to prepare and sure to impress!

vegan padthai dinner noodles quick tasty

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Name: Flavorful Vegan Pad Thai
Yield: 4
Ingredients: 8 oz rice noodles; 2 tbsp peanut oil (or sesame oil); 3 garlic cloves, minced; 1 medium carrot, julienned; 1 red bell pepper, sliced; 1 cup bean sprouts; 4 green onions, chopped; 1 cup broccoli florets; 1/4 cup fresh cilantro, chopped (for garnish); Lime wedges (for serving) For the sauce:; 3 tbsp soy sauce; 2 tbsp tamarind paste; 2 tbsp maple syrup; 1 tbsp sriracha (adjust to taste); 1 tbsp fresh lime juice

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