Flank Steak with Tomato Wine Sauce

DG-440920

creator

7/26/2026

date

6

servings

1

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Original Prompt

"Create a beginner-friendly, quick and easy flank steak with red wine sauce recipe for 3 people. Keep it gluten-free, dairy-free, nut-free, shellfish-free, and corn-free. Use minimal processing, low-inflammation-friendly ingredients, and imperial units. Include simple stovetop or oven instructions, and make it suitable for a 15-30 minute meal."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Original Recipe preserved exactly, with an Alternate Recipe for a farmhouse flank steak dinner featuring tomato herb gravy, creamy mashed potatoes, and a crisp harvest salad.

beef family glutenfree dairyfree salad

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Comments

Name: Flank Steak with Tomato Wine Sauce
Yield: 6
Ingredients: Original Recipe; • 2 1/2 pounds flank steak; • 2 teaspoons kosher salt; • 1 teaspoon black pepper; • 2 tablespoons olive oil; • 4 cloves garlic, minced; • 2 tablespoons tomato paste; • 1 cup dry red wine; • 1 cup low-sodium beef broth; • 2 teaspoons fresh thyme leaves or 1/2 teaspoon dried thyme; • 1 teaspoon dried oregano; • 2 teaspoons balsamic vinegar; • 2 teaspoons arrowroot starch; • 2 tablespoons water; • 2 tablespoons chopped parsley, optional; • Prepared mashed potatoes, for serving; • Simple salad, for serving; Alternate Recipe; Farmhouse Flank Steak with Rustic Tomato Herb Gravy, Creamy Mashed Potatoes & Farmhouse Harvest Salad; Farmhouse Flank Steak; • 2 1/2 pounds flank steak; • 2 teaspoons fine sea salt; • 2 teaspoons dried oregano; • 2 teaspoons fresh thyme leaves; • 2 tablespoons extra-virgin olive oil; Rustic Tomato Herb Gravy; • Pan drippings from the steak; • 2 celery stalks, finely diced; • 2 tablespoons tomato paste; • 2 cups low-sodium beef broth

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Flank Steak with Tomato Wine Sauce

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Flank Steak with Tomato Wine Sauce

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