Flaky Buttery Classic Croissants

"croissant"

123344

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7/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Master the art of flaky, golden croissants with this step-by-step recipe. Crisp on the outside, tender on the inside, these buttery croissants are perfect for breakfast or brunch. Made with layers of laminated dough, learn to create that iconic crescent shape and irresistible texture from scratch. Ideal for pastry lovers seeking authentic French bakery flavors at home.

pastry breakfast flaky homemade buttery french

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Name: Flaky Buttery Classic Croissants
Yield: 8
Ingredients: 4 cups all-purpose flour; 1/2 cup granulated sugar; 2 1/4 tsp active dry yeast (1 packet); 1 1/4 tsp salt; 1 1/4 cups whole milk, warm; 3/4 cup unsalted butter, cold; 1 egg, for egg wash; Extra flour for dusting

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