Fiery Veggie Pretzel Burger

"Veggie Pretzel Burger - A vegetarian delight featuring a homemade veggie patty, avocado, roasted red peppers, and chipotle mayo, harmonized with a sweet and crisp Viognier wine."

gr8dan

creator

2/4/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the fiery fusion of a homemade veggie patty, creamy avocado, smoky roasted red peppers, and a kick of chipotle mayo, all sandwiched between pretzel buns for an unforgettable vegetarian burger experience. Pair this culinary adventure with a crisp and sweet Viognier wine to elevate your taste buds to new heights.

veggie pretzel burger homemade avocado chipotle

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Comments

Name: Fiery Veggie Pretzel Burger
Yield: 4
Ingredients: 4 pretzel buns; 1 ripe avocado, sliced; 1 cup roasted red peppers, sliced; 4 lettuce leaves; 4 slices of Monterey Jack cheese; 1/4 cup mayonnaise; 2 tablespoons chipotle in adobo sauce; Vegetable oil, for grillingFor the veggie patty:; 1 can (15 oz) black beans, drained and rinsed; 1/2 cup breadcrumbs; 1/4 cup diced red onion; 1/4 cup diced bell pepper; 2 cloves garlic, minced; 2 tablespoons chopped fresh cilantro; 1 tablespoon lime juice; 1 teaspoon cumin; 1/2 teaspoon smoked paprika; Salt and pepper, to taste

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