Fiery Mala Pasta Fusion

"pasta with mala sauce"

adelia

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4/17/2025

date

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a tantalizing blend of spice and flavor with this fiery mala pasta. Combining traditional Sichuan mala sauce with al dente pasta, this dish offers a unique twist that ignites your taste buds. Each bite brings the warmth of numbing Sichuan peppercorns and the heat of chili oil, creating a mouthwatering experience. Perfect for adventurous eaters seeking a new pasta favorite!

pasta mala spicy fusion sichuan

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Comments

Name: Fiery Mala Pasta Fusion
Yield: 4
Ingredients: 12 oz spaghetti or fettuccine; 3 tbsp mala sauce (available in stores); 2 tbsp vegetable oil; 4 cloves garlic, minced; 1 inch ginger, grated; 1 bell pepper, sliced; 1 carrot, julienned; 2 green onions, chopped; ½ cup cilantro, roughly chopped; Salt and pepper, to taste; 2 tbsp sesame seeds (optional)

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