Fiery Green Curry Explosion

"A spicy green curry with tofu and lemongrass, low sodium"

DG-9888029

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2/16/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the explosive flavors of this spicy green curry, infused with aromatic lemongrass and accompanied by tender tofu. With a low sodium twist, this recipe guarantees a burst of flavor without compromising your health. Get ready to ignite your taste buds with this Thai-inspired sensation.

spicy green-curry tofu lemongrass low-sodium thai

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Comments

Name: Fiery Green Curry Explosion
Yield: 4
Ingredients: 14 oz firm tofu, cubed; 2 tbsp vegetable oil; 2 tbsp green curry paste; 1 can (13.5 oz) coconut milk; 1 cup low sodium vegetable broth; 2 stalks lemongrass, bruised and chopped; 1 red bell pepper, thinly sliced; 1 cup snow peas; 1 cup green beans, trimmed and halved; 1 tbsp soy sauce; 1 tsp brown sugar; 2 tbsp lime juice; Fresh cilantro, chopped, for garnish; Red chili flakes, for extra heat (optional)

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