Festive Spiced Christmas Mead

"Christmas Mead recipe with 10L hard tap water, 2kg honey, 500g muscovado sugar, chopped oranges, lemons, plums, root ginger, blackberries, raisins, dried currants, crushed allspice, cardamom, cloves, nutmeg, dried chili, mixed peppercorns, and red wine yeast (Lalvin EC-1118). Include instructions for using a large saucepan, muslin bag, hose, and swing-top bottles. Use imperial units."

CellarDog47

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6/19/2025

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A warm, fragrant Christmas mead blending honey, rich fruits, and spices with a smooth finish.

mead holiday spiced fermentation homemade

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Name: Festive Spiced Christmas Mead
Yield: 20
Ingredients: 2.2 lbs honey; 1.1 lbs muscovado sugar; 2.6 gallons hard tap water; 2 oranges, chopped with peel; 2 lemons, chopped with peel; 4 plums, pitted and chopped; 2 inches fresh root ginger, peeled and sliced; 1 cup blackberries; 1/2 cup raisins; 1/2 cup dried currants; 1 tsp crushed allspice; 1/2 tsp ground cardamom; 1/2 tsp ground cloves; 1/2 tsp ground nutmeg; 1/4 tsp dried chili flakes; 1 tsp mixed peppercorns, crushed; 1 packet red wine yeast (Lalvin EC-1118)

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