Crispy Poolish Pizza Perfection

"Same day poolish pizza dough, 4 pizzas, 270grams each, total dough weight about 1089 grams"

RhinestoneCB

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1/14/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Create the ultimate pizza experience with this same-day poolish pizza dough, featuring a flavorful pre-ferment that guarantees an airy, crispy crust. Ready to rise in just a few hours, this recipe is perfect for gatherings, impressing friends and family with your homemade pizzas topped with your favorites. Savor the enhanced flavor and texture that poolish brings!

pizza dough easy homemade poolish

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Comments

Name: Crispy Poolish Pizza Perfection
Yield: 4
Ingredients: 1 1/4 cups (300 ml) water, at room temperature; 150 g all-purpose flour (for poolish); 1/4 tsp instant yeast (for poolish); 3 1/2 cups (420 g) all-purpose flour (for dough); 1 1/2 tsp salt; 3/4 tsp instant yeast (for dough); 1 1/2 tbsp olive oil (optional, for flavor)

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