Earthy Mushroom and Beet Risotto

"mushrooms, beets"

elke

creator

12/9/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a creamy, rich risotto that beautifully combines sautéed mushrooms and roasted beets. This earthy dish is infused with garlic and fresh herbs, creating a comforting meal that bursts with flavor and color. Perfect for a warm dinner or as an impressive side dish, it captures the essence of autumn on your plate!

risotto vegetarian mushrooms beets comfortfood savory

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Comments

Name: Earthy Mushroom and Beet Risotto
Yield: 4
Ingredients: 1 cup Arborio rice; 2 cups vegetable broth; 1 cup water; 1 cup mushrooms, sliced (such as cremini or shiitake); 2 medium beets, roasted and diced; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 cup dry white wine; 1/2 cup Parmesan cheese, grated; 2 tablespoons olive oil; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste; Fresh parsley for garnish

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