Creamy Polenta with Cottage Cheese Twist

"polenta, cottage cheese, no garlic, no butter"

DG-2815408

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12/31/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this creamy polenta dish infused with the rich taste of cottage cheese, perfect for a comforting meal. This recipe combines smooth, savory polenta with the lightness of cottage cheese, offering a delightful texture and flavor balance. It's simple to make and can be customized with your favorite herbs or veggies for added flair.

polenta cottagecheese vegetarian comfortfood savory

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Comments

Name: Creamy Polenta with Cottage Cheese Twist
Yield: 4
Ingredients: 1 cup cornmeal; 4 cups water; 1 teaspoon salt; 1 cup cottage cheese; 1 tablespoon olive oil; ½ teaspoon black pepper; ¼ cup grated Parmesan cheese (optional); Fresh herbs (e.g., basil or parsley) for garnish

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