d Red Pepper Miso Cashew Spread

"Water, White Rice Flour, Coconut Oil*, Mellow White Miso*, Nutritional Yeast, Cashews*, Tamari Soy Sauce, Fine Salt, Umeboshi Vinegar, Lactic Acid, White Vinegar, Tomato Paste, Red Bell Pepper, Smoked Paprika, Garlic Powder, Onion Powder, Annatto, Mustard Powder."

CiaoBella

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1/3/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A creamy, tangy, and smoky vegan cashew spread bursting with vibrant red bell pepper and umami-rich mellow white miso. Infused with aromatic smoked paprika, garlic, and onion powder, this nutrient-packed dip is perfect as a wholesome snack, sandwich spread, or veggie dip. Crafted with whole food ingredients like coconut oil and tamari for a robust, satisfying flavor that elevates any plant-based meal.

vegan umami spread wholefoods savory gluten-free

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Name: d Red Pepper Miso Cashew Spread
Yield: 6
Ingredients: 1 cup raw cashews* (soaked 2 hours and drained); 1/4 cup water; 2 tbsp mellow white miso*; 1 tbsp coconut oil*, melted; 1 tbsp tamari soy sauce; 1 tbsp umeboshi vinegar; 1 tsp white vinegar; 1 tsp lactic acid; 2 tbsp tomato paste; 1 medium red bell pepper, roasted and peeled; 1/2 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp fine salt, or to taste; 1/4 tsp mustard powder; 1/4 tsp annatto (optional for color); 2 tbsp white rice flour

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