Crunchy Tofu with Edamame and Noodles

"Crispy tofu, edamame, reined noodles"

Catherine

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9/17/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a flavorful journey with crispy tofu, vibrant edamame, and tender noodles. This dish combines the perfect crunch of seasoned tofu with the bright, nutty flavor of edamame, all tossed with noodles in a savory sauce. Ideal for a quick weeknight meal or a satisfying dinner party dish.

tofu noodles edamame vegan savory quick

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Name: Crunchy Tofu with Edamame and Noodles
Yield: 4
Ingredients: 14 oz firm tofu, pressed and cubed; 1 cup shelled edamame (fresh or frozen); 8 oz rice noodles; 3 tablespoons soy sauce; 2 tablespoons sesame oil; 1 tablespoon rice vinegar; 1 tablespoon cornstarch; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 2 green onions, sliced; 1 teaspoon sesame seeds; Salt and pepper to taste; Optional: Sriracha for heat

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