Crunchy Cocoa-Hazelnut Oat Cookies

"cookie with oat fiber, psyllium husk, flaxseed, erythritol, dark chocolate, hazelnuts, no egg. measurements in grams."

DatKetoNut

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10/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These hearty, egg-free cookies combine oat fiber, psyllium husk, and flaxseed for a nutritious base, sweetened naturally with erythritol. Rich dark chocolate chunks and toasted hazelnuts add decadent texture and flavor, making each bite satisfyingly crunchy and wholesome. Perfect for a low-carb, fiber-packed snack that balances indulgence with gut-friendly ingredients.

keto gluten-free no-egg fiber-rich low-carb nutty

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Comments

Name: Crunchy Cocoa-Hazelnut Oat Cookies
Yield: 12
Ingredients: 60g oat fiber; 20g psyllium husk powder; 25g ground flaxseed; 80g erythritol; 100g unsalted butter, softened; 100g Greek yogurt (or plant-based yogurt for vegan); 5g baking powder; 3g vanilla extract; 100g 70% dark chocolate, roughly chopped; 60g hazelnuts, toasted and chopped; 2g salt

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