Crispy Vegan “Chicken” Wings Wrapped in Rice Paper

"vegan chicken wings wrapped in rice paper"

CiaoBella

creator

7/28/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy guilt-free, oil-free vegan “chicken” wings with a crispy twist using rice paper wraps! This recipe features a savory, smoky seitan filling seasoned with garlic, smoked paprika, and soy sauce, then wrapped and baked to golden perfection. Perfect as a snack or appetizer for plant-based eaters craving flavor and crunch without frying or animal products.

vegan gluten oil-free appetizer gluten-free-option

Related Recipes

Crispy Southern-Style Tofu Patties with Oat Flour

7/31/2025CiaoBella

Festive Vegan Cranberry Stuffing Meatballs

11/27/2025CiaoBella

Smoky Roasted Red Pepper Vegan Ricotta Dip

8/3/2025CiaoBella

hide ads

Comments

Name: Crispy Vegan “Chicken” Wings Wrapped in Rice Paper
Yield: 4
Ingredients: 1 cup vital wheat gluten; 3/4 cup vegetable broth (low sodium); 2 tbsp nutritional yeast; 1 tbsp soy sauce or tamari; 1 tsp smoked paprika; 1 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp black pepper; 8 rice paper wrappers (round, about 8-inch); 2 tbsp low-sodium soy sauce (for glazing); 1 tbsp maple syrup; 1 tbsp apple cider vinegar; 1/2 tsp liquid smoke (optional for smoky flavor); 1/2 cup unsweetened plant-based milk (e.g., oat, almond); 1 tbsp cornstarch mixed with 2 tbsp water (for sealing rice paper)

No comments yet.