Sticky Vegan Teriyaki Cauliflower Bites

"Teriyaki Cauliflower WingsBite-sized cauliflower florets battered and baked, coated in a sticky vegan teriyaki glaze."

AWeill

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1/15/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy, bite-sized cauliflower florets baked to golden perfection and drenched in a luscious, sticky vegan teriyaki glaze. These flavorful cauliflower wings offer a guilt-free, plant-based twist on classic wings, perfect for snacking, game day, or as an appetizer. Each bite bursts with savory, sweet, and tangy notes, making them irresistibly addictive and ideal for vegans and cauliflower lovers alike.

vegan appetizer baked gluten-free-option flavorful cauliflower

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Name: Sticky Vegan Teriyaki Cauliflower Bites
Yield: 4
Ingredients: 1 medium head of cauliflower, cut into bite-sized florets; 1 cup all-purpose flour; 1 cup unsweetened almond milk (or any plant milk); 1 tsp garlic powder; 1 tsp onion powder; ½ tsp smoked paprika; ½ tsp salt; ½ tsp black pepper; 1 ½ cups panko breadcrumbs; 2 tbsp vegetable oil (for brushing) **For the teriyaki glaze:**; ½ cup soy sauce (or tamari for gluten-free); ¼ cup brown sugar; 2 tbsp maple syrup; 1 tbsp rice vinegar; 1 tsp minced fresh ginger; 2 cloves garlic, minced; 1 tbsp cornstarch mixed with 2 tbsp cold water (slurry); 1 tsp toasted sesame oil; 1 tbsp toasted sesame seeds (optional); 2 green onions, thinly sliced (optional)

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