Crispy Sweet Potato Korokke Sliders with Vegan Tartar

"Sweet Potato Korokke SlidersJapanese-style sweet potato croquette patties sandwiched in mini buns with vegan tartar sauce and shredded lettuce."

AWeill

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1/15/2026

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience Japanese comfort food with a twist in these Sweet Potato Korokke Sliders. Golden, crispy sweet potato croquettes are nestled into mini buns, layered with fresh shredded lettuce and creamy, tangy vegan tartar sauce. Perfectly balanced flavors and textures make these sliders an irresistible plant-based treat for any occasion.

vegan japanese appetizer fried plant-based slider

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Comments

Name: Crispy Sweet Potato Korokke Sliders with Vegan Tartar
Yield: 6
Ingredients: 2 large sweet potatoes (about 1 lb), peeled and cubed; 1/2 cup finely diced onion; 1/4 cup panko breadcrumbs, plus extra for coating; 1/4 cup all-purpose flour; 1/4 cup unsweetened plant-based milk; 1 tbsp soy sauce; 1 tsp vegan Worcestershire sauce; Salt and pepper, to taste; Vegetable oil, for frying; 6 mini slider buns, toasted; 1 cup shredded lettuce Vegan Tartar Sauce:; 1/2 cup vegan mayonnaise; 2 tbsp finely chopped dill pickles; 1 tbsp finely minced onion; 1 tbsp lemon juice; 1 tsp capers, chopped (optional); Salt and pepper, to taste

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