Crispy Softshell Crab Sushi Roll with Fried Noodle Topping

DG-112260

creator

8/9/2025

date

4

servings

1

bookmarks

New · AI Nutrition FactsSign up to generate calories, macros, and more for this recipe »

Original Prompt

"A large flat sushi roll featuring softshell crab, egg sauce, avocado, cucumber, fish roe, and diced salmon."

Ratings (N/A)

create a free account to rate this recipe

AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Print

A large flat sushi roll with crispy softshell crab, creamy egg sauce, fresh avocado, cucumber, salmon, fish roe, and a crunchy fried noodle topping for extra texture.

sushi seafood crispy asian roll

remove ads with Premium »

Similar ideas from the DishGen community.

Spicy Lobster & Ginger Sushi Roll

8/9/2025DG-112260

Spiced Seafood Temaki with Lemongrass Kick

8/9/2025DG-112260

Crispy Eggy Prawn Tempura in a Long Handle Wok

12/8/2024CellarDog47

Comments

Name: Crispy Softshell Crab Sushi Roll with Fried Noodle Topping
Yield: 4
Ingredients: 4 cups sushi rice; 4 cups water; 1/4 cup rice vinegar; 2 tablespoons sugar; 1 teaspoon salt; 2 softshell crabs, cleaned; 1/2 cup all-purpose flour; 1/2 cup cornstarch; 1 cup cold water; Vegetable oil for frying; 3 large eggs; 1/4 cup mayonnaise; 1 tablespoon soy sauce; 1 ripe avocado, sliced; 1/2 cucumber, julienned; 1/4 cup fish roe (masago or tobiko); 1/2 pound fresh salmon, diced; 4 sheets nori (seaweed); Soy sauce and pickled ginger for serving; 1 cup thin crispy fried noodles (store-bought or homemade)

No comments yet.

Links on this page may be affiliate links. If you use them to make a purchase, we may earn a small commission at no extra cost to you. Thank you for your support!

Crispy Softshell Crab Sushi Roll with Fried Noodle Topping

DishGen

Crispy Softshell Crab Sushi Roll with Fried Noodle Topping

Related Recipes

Comments