Crispy Softshell Crab Sushi Roll with Fried Noodle Topping

"A large flat sushi roll featuring softshell crab, egg sauce, avocado, cucumber, fish roe, and diced salmon."

DG-112260

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8/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A large flat sushi roll with crispy softshell crab, creamy egg sauce, fresh avocado, cucumber, salmon, fish roe, and a crunchy fried noodle topping for extra texture.

sushi seafood crispy asian roll

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Name: Crispy Softshell Crab Sushi Roll with Fried Noodle Topping
Yield: 4
Ingredients: 4 cups sushi rice; 4 cups water; 1/4 cup rice vinegar; 2 tablespoons sugar; 1 teaspoon salt; 2 softshell crabs, cleaned; 1/2 cup all-purpose flour; 1/2 cup cornstarch; 1 cup cold water; Vegetable oil for frying; 3 large eggs; 1/4 cup mayonnaise; 1 tablespoon soy sauce; 1 ripe avocado, sliced; 1/2 cucumber, julienned; 1/4 cup fish roe (masago or tobiko); 1/2 pound fresh salmon, diced; 4 sheets nori (seaweed); Soy sauce and pickled ginger for serving; 1 cup thin crispy fried noodles (store-bought or homemade)

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