Spiced Seafood Temaki with Lemongrass Kick

"Seaweed temaki with baby prawns, crab sticks, lobster claws, lemongrass spice, spring onions, chili, and ginger."

DG-112260

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8/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Fresh seaweed cones loaded with baby prawns, crab sticks, lobster claws, and a zesty lemongrass spice blend topped with chili, spring onions, and ginger.

seafood seaweed spicy asian sushi

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Name: Spiced Seafood Temaki with Lemongrass Kick
Yield: 4
Ingredients: 4 sheets of nori seaweed; 8 oz baby prawns, peeled and deveined; 6 crab sticks, shredded; 6 lobster claws, cooked and chopped; 1 tsp lemongrass spice blend; 2 spring onions, thinly sliced; 1 small red chili, finely chopped; 1 tbsp fresh ginger, grated; 1 tbsp soy sauce; 1 tsp sesame oil; 1 cup cooked sushi rice, cooled; 1 lime wedge for garnish

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