Crispy Shredded Duck in Fluffy Chinese Pancakes

"shredded duck in Chinese pancakes "

DG-8442075

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9/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich, savory flavors of tender shredded duck wrapped in warm, fluffy Chinese pancakes. This recipe combines succulent slow-cooked duck with aromatic hoisin sauce, fresh cucumber, and scallions for a perfect balance of textures and tastes. Ideal for an impressive appetizer or a satisfying main dish, these hand-rolled pancakes bring authentic Chinese street food right to your kitchen.

duck asian savory pancakes appetizer streetfood

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Comments

Name: Crispy Shredded Duck in Fluffy Chinese Pancakes
Yield: 4
Ingredients: 2 lbs duck breast or thigh, cooked and shredded; 1 tbsp vegetable oil; 3 tbsp hoisin sauce; 1 tsp soy sauce; 1 tsp sesame oil; 1 tsp grated fresh ginger; 2 cloves garlic, minced; 6 Chinese pancakes (store-bought or homemade); 1/2 cucumber, julienned; 4 scallions, thinly sliced; Sesame seeds, for garnish (optional)

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