Miso-Glazed BBQ Meatballs

"Miso BBQ MeatballsJuicy meatballs glazed with a sweet miso barbecue sauce, garnished with scallions and sesame seeds."

AWeill

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1/15/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy and tender meatballs infused with savory umami, perfectly coated in a rich, sweet miso BBQ sauce. This fusion recipe combines the depth of miso paste with smoky barbecue flavors, enhanced by a hint of ginger and garlic. Garnished with fresh scallions and toasted sesame seeds, these meatballs make an irresistible appetizer or main dish that’s sure to impress at any gathering.

asian bbq appetizer savory easy umami

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Comments

Name: Miso-Glazed BBQ Meatballs
Yield: 4
Ingredients: 1 lb ground pork (or beef); 1/4 cup panko breadcrumbs; 2 tbsp scallions, finely chopped; 1 egg; 2 cloves garlic, minced; 1 tsp ginger, grated; 1 tbsp soy sauce; 1 tsp sesame oil For the Miso BBQ Sauce:; 1/4 cup white miso paste; 3 tbsp ketchup; 2 tbsp honey; 1 tbsp rice vinegar; 1 tbsp soy sauce; 1 tsp sriracha (optional for heat); 1 tsp toasted sesame oil Garnish:; Thinly sliced scallions; Toasted sesame seeds

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