Crispy Roasted Potato and Carrot Tacos

"**Crispy Roasted Potato and Carrot Tacos**Roasted carrots and potatoes are wrapped in corn tortillas, garnished with fresh greens, and drizzled with smooth peanut sauce for a delightful taco experience."

CiaoBella

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2/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of crispy roasted potatoes and sweet carrots, wrapped in warm corn tortillas. Topped with fresh greens and a rich, creamy peanut sauce, these tacos offer a perfect balance of textures and tastes for a satisfying and healthy plant-based meal. Ideal for weeknight dinners or a fun gathering!

tacos vegan gluten-free roasted peanut-sauce

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Name: Crispy Roasted Potato and Carrot Tacos
Yield: 4
Ingredients: 2 cups small potatoes, diced; 2 cups carrots, peeled and sliced; 3 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper, to taste; 8 corn tortillas; 1 cup fresh greens (like arugula or spinach); 1/2 cup peanut butter; 2 tablespoons soy sauce (or tamari for gluten-free); 1 tablespoon maple syrup; 1 tablespoon lime juice; 1 tablespoon water (more if needed)

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