Crispy Panko-Crusted Cod with Zesty Vegan Tartar Sauce

"Make a cod recipe with panko bread crumbs that takes a lot of time is complex and takes a lot of ingredients also use those same specifications for a side tartar sauce"

Cubefarmer

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12/24/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the irresistible crunch of panko bread crumb-coated cod paired with a tangy and creamy vegan tartar sauce that adds a zesty twist. This complex recipe requires time and a variety of ingredients, resulting in an exquisite dish perfect for those seeking a challenging culinary adventure.

cod panko vegan tartar-sauce crispy challenging

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Comments

Name: Crispy Panko-Crusted Cod with Zesty Vegan Tartar Sauce
Yield: 4
Ingredients: 4 cod fillets (6 oz each); 1 cup panko bread crumbs; ½ cup all-purpose flour; 2 tbsp ground flaxseed; 6 tbsp water; 1 tsp paprika; 1 tsp garlic powder; ½ tsp salt; ½ tsp black pepper; ¼ cup vegan mayonnaise; 2 tbsp Dijon mustard; 2 tbsp dill pickle relish; 1 tbsp capers, finely chopped; 1 tbsp freshly squeezed lemon juice; 1 tbsp fresh dill, chopped; 1 tbsp fresh parsley, chopped; Vegetable oil for frying

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