Crispy Herb-Crusted Pub Style Cod

"Pub Style Cod for 20 no beer"

Regional-G

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1/29/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the crunch of a perfectly seasoned crust surrounding tender cod fillets, served with a zesty lemon aioli. This pub-style dish delivers a delightful balance of flavors and textures that will leave everyone craving for more.

cod pub-style crispy herb-crusted lemon-aioli seafood

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Comments

Name: Crispy Herb-Crusted Pub Style Cod
Yield: 20
Ingredients: 20 cod fillets, 6 oz each; 2 cups panko breadcrumbs; 1 cup grated Parmesan cheese; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh dill, chopped; 1 tablespoon fresh thyme leaves; 1 tablespoon lemon zest; 1 cup all-purpose flour; 6 large eggs, beaten; Salt and pepper, to taste; Vegetable oil, for frying; Lemon wedges, for serving

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