Crispy Herb-Crusted Cod

"cod for lunch with bread"

Tash

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1/4/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender cod fillets coated in a flavorful herb crust, perfectly crispy and golden brown. Served with a side of crusty bread, it's a delightful lunch option that is both easy to make and deliciously satisfying.

cod herb-crusted crispy lunch easy delicious

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Comments

Name: Crispy Herb-Crusted Cod
Yield: 4
Ingredients: 4 cod fillets (6 oz each); 1 cup bread crumbs; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh dill, chopped; 2 tablespoons grated Parmesan cheese; 2 cloves garlic, minced; 1 lemon, zest and juice; 3 tablespoons butter, melted; Salt and pepper to taste; 4 slices crusty bread

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