Crispy Onion Flatbread

"onion, flour, water, oil, salt, no eggs"

TableTreats

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8/10/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This crispy onion flatbread is a flavorful twist on traditional bread, blending the sweetness of caramelized onions with a simple dough. Made with just flour, water, oil, and a touch of salt, this versatile bread pairs perfectly with dips or as a side for soups and salads. Easy to make and bake, it’s a delightful addition to any meal!

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Comments

Name: Crispy Onion Flatbread
Yield: 4
Ingredients: 2 cups all-purpose flour; 1 cup water (room temperature); 1 medium onion, thinly sliced; 2 tablespoons vegetable oil (plus more for cooking); 1 teaspoon salt

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