Crispy Lemon-Herb Baked Haddock

"Hadock fish"

DG-791889

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7/12/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy flaky, tender haddock fillets baked to perfection with a zesty lemon-herb crust. This healthy, flavorful recipe combines fresh parsley, garlic, and bright lemon zest for a light yet satisfying meal. Perfect for weeknight dinners or special occasions, it’s easy to prepare and pairs wonderfully with roasted vegetables or a crisp salad.

fish baked healthy quick lemon seafood

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Name: Crispy Lemon-Herb Baked Haddock
Yield: 4
Ingredients: 4 haddock fillets (6 oz each); 2 tablespoons olive oil; 1 lemon (zested and juiced); 2 cloves garlic (minced); 1/4 cup fresh parsley (chopped); 1/2 cup panko breadcrumbs; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon smoked paprika (optional); Cooking spray or extra olive oil for greasing

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