Lemon Herb Baked Cod with Zucchini Ribbons

"fish recipe that is low potassium and low sodium"

MMiller6513

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6/16/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This light and flavorful baked cod recipe combines tender white fish with fresh lemon juice and aromatic herbs. Paired with delicate zucchini ribbons sautéed in olive oil, it offers a satisfying low potassium and low sodium meal perfect for heart-healthy and kidney-conscious diets. Simple to prepare and naturally delicious, it’s an ideal dinner for a nutritious, guilt-free indulgence.

fish lowpotassium lowsodium healthy baked quick

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Comments

Name: Lemon Herb Baked Cod with Zucchini Ribbons
Yield: 4
Ingredients: 1.5 lbs cod fillets (skinless, fresh or thawed); 2 tbsp olive oil, divided; 1 medium zucchini, peeled into ribbons; 1 lemon (zested and juiced); 1 tsp fresh thyme leaves (or ½ tsp dried thyme); 1 tsp fresh parsley, chopped; 1 garlic clove, minced; ¼ tsp black pepper; ½ tsp smoked paprika (optional); Cooking spray (low sodium or none)

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