Crispy Herb-Roasted Garlic Potatoes

"potato"

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7/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a golden, crisp exterior with fluffy, tender insides in this herb-roasted garlic potato recipe. Tossed with fresh rosemary, thyme, and a hint of sea salt, these potatoes make a perfect side dish for any meal. Easy to prepare and irresistibly flavorful, they bring comfort and elegance to your table in under an hour.

potatoes roasted garlic herbs crispy side

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Name: Crispy Herb-Roasted Garlic Potatoes
Yield: 4
Ingredients: 2 pounds Yukon Gold potatoes, cut into 1-inch cubes; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh thyme leaves; 1 teaspoon sea salt; ½ teaspoon black pepper; ½ teaspoon smoked paprika (optional); Fresh parsley, chopped (for garnish)

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