Crispy Garlic Parmesan Brussels Sprouts

"Brussel sprouts, garlic, parm, seasonings, lemon juice, pistachios and other nuts, panko breadcrumbs"

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4/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the perfect blend of crunchy and savory with these crispy Brussels sprouts coated in garlic and Parmesan, complemented by the zesty brightness of lemon juice. Tossed with toasted pistachios and panko breadcrumbs, each bite is a delightful crunch packed with flavor. A nutritious side dish or snack that’s easy to prepare, making it a must-try for any occasion.

brussels garlic panko nuts parmesan roasted

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Comments

Name: Crispy Garlic Parmesan Brussels Sprouts
Yield: 4
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 3 cloves garlic, minced; 1 cup grated Parmesan cheese; 1/4 cup lemon juice; 1/2 cup raw pistachios, chopped; 1/2 cup mixed nuts (almonds, walnuts), chopped; 1 cup panko breadcrumbs; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp red pepper flakes (optional); Zest of 1 lemon

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