Crispy Eggplant Pakoras

"eggplant pakoraka"

Timmy

creator

9/12/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these crispy eggplant pakoras, a flavorful Indian snack perfect for any occasion. Coated in a spiced gram flour batter, these fritters are deep-fried to golden perfection, offering a crunchy exterior and tender, savory filling. Serve them hot with tangy chutney or yogurt dip for a delicious appetizer that will leave your guests craving more!

eggplant snack indian vegetarian crispy easy

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Comments

Name: Crispy Eggplant Pakoras
Yield: 4
Ingredients: 1 medium eggplant, sliced into thin rounds; 1 cup chickpea flour (gram flour); 2 tablespoons rice flour; 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon garam masala; 1 teaspoon salt (adjust to taste); ½ cup water (adjust for batter consistency); Oil for deep frying; Fresh cilantro, chopped (for garnish); Lemon wedges (for serving)

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