Pholourie Bites - (small batch makes 40 balls/ Serves 8 / total 75 mins)

"Remix of Flavor-Packed Culantro Pholourie Bites (the ingredients must be in metric)"

CharmLPK

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3/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the delightful crunch of these airy and flavorful culantro-infused pholourie bites, made with a perfect mix of flour, ground split peas, and aromatic spices. These bites are the ultimate appetizer for gatherings, best enjoyed warm alongside your favorite dipping sauce. Guests will be clamoring for the recipe!

appetizer culantro pholourie frying spices

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Name: Pholourie Bites - (small batch makes 40 balls/ Serves 8 / total 75 mins)
Yield: 8
Ingredients: 250 g all-purpose flour; 250 g ground split peas; 10 g salt; 10 g geera (cumin) powder; 7 g turmeric powder; 10 g yeast; 10 g baking powder; 410 ml warm water (adjust as needed); 4 cloves minced garlic; 15 g minced chadon beni (culantro); 1.5 g black pepper; 720 ml vegetable or coconut oil (for frying)

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