Crispy Coconut-Rice Cakes with Sriracha Mayo

"An Asian-infused appetizer to serve with peanut chicken, not a salad, flavorful and complementary"

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5/30/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Golden, crispy coconut-rice cakes served with a spicy sriracha mayo, offering a perfect crunch and creamy kick that complements peanut chicken wonderfully.

asian appetizer crispy spicy vegetarian

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Name: Crispy Coconut-Rice Cakes with Sriracha Mayo
Yield: 4
Ingredients: 2 cups cooked jasmine rice, cooled; 1/3 cup shredded unsweetened coconut; 2 tablespoons all-purpose flour; 1 large egg; 1/4 cup chopped green onions; 1 teaspoon grated ginger; Salt and pepper to taste; 1/4 cup vegetable oil for frying; 1/4 cup mayonnaise; 1 tablespoon sriracha sauce; 1 teaspoon lime juice

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