Crispy Veggie Vermicelli Spring Rolls

"Vegetarian spring rolls with vericelli noodles, meat-free mince, onion, garlic, mushroom soy sauce, beef stock cubes, and spring roll wrappers"

DG-1425239

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6/8/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crunchy spring rolls with vermicelli noodles, meat-free mince, bell pepper, mushrooms, carrot, and celery in a savory mushroom soy glaze.

vegetarian asian appetizer crispy noodles

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Name: Crispy Veggie Vermicelli Spring Rolls
Yield: 4
Ingredients: 100g vermicelli noodles; 150g meat-free mince; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 small carrot, julienned; 1 small capsicum (bell pepper), thinly sliced; 100g mushrooms, finely chopped; 1-2 stalks celery, finely chopped; 2 tbsp mushroom soy sauce; 1 vegetable beef stock cube; 12 spring roll wrappers; 2 tbsp vegetable oil; 150 ml water

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