Crispy Garden Vegetable Spring Rolls

"Asian spring rolls"

Sean.Mahoney06

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6/10/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These homemade Asian spring rolls are packed with fresh garden vegetables, fragrant herbs, and savory mushrooms, wrapped in crisp rice paper and fried to golden perfection. Perfect as an appetizer or snack, these rolls offer a satisfying crunch and vibrant flavors balanced by a tangy dipping sauce. A light and refreshing way to enjoy classic Asian street food right at home.

springrolls crispy vegetarian appetizer asian fried

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Name: Crispy Garden Vegetable Spring Rolls
Yield: 8
Ingredients: 8 large rice paper wrappers; 1 cup shredded carrots; 1 cup shredded cabbage; 1/2 cup thinly sliced shiitake mushrooms; 1/2 cup bean sprouts; 1/4 cup chopped green onions; 1/4 cup chopped fresh cilantro; 1 tablespoon soy sauce; 1 teaspoon toasted sesame oil; 1 clove garlic, minced; 1 teaspoon grated fresh ginger; 1 cup cooked vermicelli noodles (optional); Vegetable oil, for frying For the Dipping Sauce:; 3 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon honey or sugar; 1 teaspoon sriracha or chili sauce (optional); 1 teaspoon toasted sesame oil; 1 teaspoon finely chopped garlic; 1 tablespoon chopped fresh cilantro

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