Crispy Calamari with Zesty Marinara

"calamari with marinara sauce"

Mackenzie

creator

10/15/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the crispy goodness of tender calamari rings, perfectly fried to golden perfection and served with a vibrant, tangy marinara sauce. This dish balances the subtle sweetness of squid with the rich flavor of tomatoes, garlic, and spices, making it an irresistible appetizer or main course. Impress your guests or treat yourself with this classic recipe that captures the essence of Italian cuisine.

calamari seafood italian appetizer fried sauce

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Comments

Name: Crispy Calamari with Zesty Marinara
Yield: 4
Ingredients: 1 lb fresh calamari, cleaned and cut into rings; 1 cup all-purpose flour; 1 cup breadcrumbs; 1 tsp paprika; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup marinara sauce, store-bought or homemade; 1/2 cup vegetable oil (for frying); Fresh parsley, chopped (for garnish); Lemon wedges (for serving)

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