Crispy Asiago Cheese Bagels with Herbed Crust

"Asiago cheese bagel"

Sean.Mahoney06

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6/10/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy the savory crunch of homemade Asiago cheese bagels, featuring a golden, cheesy crust with hints of garlic and fresh herbs. These bagels boast a chewy interior and a flavorful Asiago topping that melts into a crisp crust. Perfect for breakfast or a hearty snack, they pair beautifully with cream cheese, smoked salmon, or your favorite sandwich fillings.

bagel cheese savory homemade breakfast baking

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Comments

Name: Crispy Asiago Cheese Bagels with Herbed Crust
Yield: 8
Ingredients: 4 cups bread flour; 1 tbsp sugar; 1 ½ tsp salt; 1 tbsp instant yeast; 1 ¼ cups warm water (about 110°F); 1 tbsp olive oil; 1 cup shredded Asiago cheese, divided; 1 tsp garlic powder; 1 tsp dried Italian herbs (oregano, basil, thyme); 1 tbsp baking soda (for boiling water)

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