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Redcurrant Table Wine
"Create a detailed recipe for Redcurrant Wine (Light Table Wine) using 3-4 lb red currants, 7 pints water, 3-3.5 lb sugar, wine yeast, and nutrient. Include step-by-step instructions for crushing fruit, adding water and Campden tablet, letting it sit, straining, fermenting with yeast, stepwise sugar addition, and fermenting until dry. Use imperial units."
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A crisp and refreshing homemade redcurrant wine, ideal for light sipping and meal pairing.
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