"Create a detailed recipe for Redcurrant Wine (Light Table Wine) using 3-4 lb red currants, 7 pints water, 3-3.5 lb sugar, wine yeast, and nutrient. Include step-by-step instructions for crushing fruit, adding water and Campden tablet, letting it sit, straining, fermenting with yeast, stepwise sugar addition, and fermenting until dry. Use imperial units."