Creamy Vegan Gruyère Cheese Alternative

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"the very best vegan Gruyère cheese, and melt able"

Anglican

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4/3/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This luscious vegan Gruyère cheese alternative is bursting with flavor and ideal for melting. Crafted from wholesome plant-based ingredients, it offers a rich, nutty taste reminiscent of traditional Gruyère. It's perfect for sandwiches, fondues, or pasta dishes, making it a versatile addition to your vegan kitchen. Enjoy its creamy texture and deliciousness without the use of nutritional yeast or gluten.

vegan cheese creamy nutty plantbased

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Comments

Name: Creamy Vegan Gruyère Cheese Alternative
Yield: 4
Ingredients: 1 cup raw cashews, soaked for 4 hours; 1/2 cup coconut cream; 1/4 cup almond milk (unsweetened); 2 tbsp lemon juice; 1/4 cup nutritional flavor blend (e.g., garlic powder, onion powder, smoked paprika); 1 tbsp apple cider vinegar; 1/2 tsp sea salt; 1 tsp agar agar powder; 1 tbsp olive oil

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